Because of the edible nature of sugar cane, from the material point of view, sugar cane tableware has a more significant external advantage than wood pulp, straw pulp, reed pulp and other raw materials; sugar cane products, because of the long fiber length of sugar cane, and strong plasticity, Therefore, the sugar cane is made into a finished product, and it is not necessary to add an auxiliary agent due to the molding problem, thereby more fully ensuring the 100% property of the product, as well as the decomposability and degradability.
Environmentally-friendly tableware uses plant fiber pulp such as sugar cane and reed, which is grown for one year, as a raw material. It is treated with scientific and technical technology and applied with food-grade water and oil repellent. It is environmentally friendly, non-toxic and harmless, waterproof and oil proof, non-deformable and non-leakage. It can be used for microwave baking, refrigerator freezer preservation, and has the value of recycling and recycling.