Corn Starch Tea Spoons: The Sustainable Choice for Restaurant Tableware
Corn starch tea spoons are made from renewable resources, making them an eco-friendly alternative to single-use plastic cutlery. Corn is a renewable resource that can grow in almost any climate, making it a popular choice among sustainable manufacturers. In contrast, plastic cutlery is made from non-renewable resources like petroleum and natural gas, which have a finite supply.
Another benefit of corn starch tea spoons is that they are biodegradable. When disposed of, they break down naturally and harmlessly, unlike plastic cutlery, which can take hundreds of years to degrade. In fact, corn starch tea spoons can decompose in as little as 180 days, making them an excellent choice for businesses that want to reduce their environmental impact.
Corn starch tea spoons are also safe for consumers. They don't contain any harmful chemicals like BPA or phthalates found in plastic cutlery. Additionally, they are heat-resistant, making them a great option for restaurants that serve hot beverages like tea and coffee.
In addition to being eco-friendly, corn starch tea spoons offer a more elegant and appealing look than plastic cutlery, enhancing the dining experience for customers. They can also be custom branded with a business's logo, which is an excellent marketing opportunity for businesses looking to promote their eco-friendly practices.
Biobased cutlery
|
IMD-BS6 |
6"Bio-Based Spoon |
1000 |
|
IMD-BS6.5 |
6.5"Bio-Based Spoon |
1000 |
|
IMD-BS7 |
7"Bio-Based Spoon |
1000 |
FAQ:
1.What is it made from?
It is made of corn starch+pp.
2. What packaging you can do?
50pcs/bag,100pcs/bag.Customized packaging.
3.What is the delivery time?
10-15days
4.What color for the cutlery?
We can customize the color you need.
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