Bagasse Plate: A Sustainable Alternative for Disposable Plates
Bagasse plates are made from sugarcane waste, which is commonly known as bagasse. Bagasse is a by-product of the sugarcane industry, and it is a renewable and sustainable resource. The process of manufacturing bagasse plates involves pulping the bagasse fibers and pressing them into shape. The final product is sturdy and can withstand moderate heat and liquid without getting soggy.
One of the unique features of bagasse plates is their unbleached color. This is because bagasse fibers are naturally brown-colored and do not require any additional bleaching. However, for aesthetic purposes, some manufacturers bleach the plates to give them a white color. If you prefer a natural look and want to reduce the environmental impact of your disposable plate usage, then unbleached bagasse plates are the way to go.
Another advantage of bagasse plates is their heat resistance. These plates can withstand temperatures of up to 150 degrees Celsius;
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Certificates: FDA, SGS, OK Compost, BPI. Meets all your needs.
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MOQ: Usually 100cartons.
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