Description

Technical Parameters

Starch Based Cutlery: The Sustainable Choice
When it comes to disposable cutlery, there is a growing demand for sustainable alternatives. One of the most popular choices nowadays is starch-based cutlery, which is usually made of corn starch. But what exactly is this type of cutlery, and why is it a more sustainable option?
Starch-based cutlery is a biodegradable and compostable type of cutlery. It is made of renewable resources, such as corn starch, which is a natural polymer. This makes it an eco-friendly alternative to traditional plastic cutlery, which is made from non-renewable resources like oil and gas.
One of the main advantages of starch-based cutlery is that it is recyclable. Unlike traditional plastic cutlery, which can take hundreds of years to decompose in landfills, starch-based cutlery can be recycled easily. This means that it can be repurposed, reducing the amount of waste that ends up in landfills.
Another benefit of starch-based cutlery is that it is biodegradable. When exposed to natural elements like moisture and heat, it will break down into its natural components, which will not harm the environment. This is in contrast to plastic cutlery, which breaks down into smaller, toxic particles that contaminate soil and waterways.

Specification

Item	Starch based cutlery
Color	White or customized
Size	6,6.5inch, 7inch or customized
Feature	biodegradable
	eco-friendly
	heat resistance
	Durable
Brand	Cutomer log o
Origin	China
Packaging details	1000pcs/box
MOQ	200boxs
Certificates	BPI, FDA, OK Compost, EN31432
Daily Capacity	400000pcs